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Fall 2012

MARINER’S MENU: Fish Ashore

Since 1973, representatives from home extension clubs in Carteret County, North Carolina have met each month in a Morehead City kitchen to test new ways of handling, storing and preparing fish and shellfish caught off the North Carolina coast. Their 30 years of seafood wisdom are now gathered in this comprehensive guide for cooks who want to know more than just how to bake or fry fish.

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