Table of Contents
Susan White invites readers to celebrate the season with North Carolina Sea Grant.
Devika Banerji follows the often circuitous route that local fish take from water to plate.
Rhett Register looks at two recent North Carolina Sea Grant-funded projects that focus on lost or abandoned crab pots and other gear.
SEAFOOD AVAILABILITY CHART: North and South
E-Ching Lee highlights the N.C. Coastal Policy Fellowship.
- Drawing Board to Estuary: Design Education for the Future of North Carolina’s Coast
Mikey Goralnik explains how designers can contribute to a sustainable coast.
- Protecting Beaches and Sea Turtles
Kimberly Hernandez discusses how beach renourishment affects sea turtles.
Wow your guests with personal seafood feasts this holiday season.
- Gifts from the Sea
Follow Joyce Taylor’s instructions on how to wrap seafood for cooking.
- In From the Cold: Fresh vs. Frozen Seafood
Barry Nash explains how to select and prepare frozen seafood.
Meet several North Carolina graduate students with new duties or coastal research projects.
Marla Vacek Broadfoot questions Spencer Rogers about waves.