Table of Contents
Letter from Susan White, Executive Director for North Carolina Sea Grant.
Farmers and scientists collaborate to reduce pollution in Pamlico Sound. Rhett Register joins researchers as they help with wetlands restoration on the Albemarle Peninsula.
E-Ching Lee talks to two oyster growers in North Carolina about their new businesses and motivations.
Chuck Bangley works with fisherman Chris Hickman to search the North Carolina coast for sharks. They explain how the research can benefit fisheries management.
Learn about nearly 20 years of collaborative shark research among East Carolina University and commercial fishermen.
Follow Chelsea Pierce’s tale of Caroline’s trip to the N.C. Aquarium at Fort Fisher.
Experience a 60th anniversary oyster roast with Jack Horan, who traces the shellfish from river to roast and back again.
T. DeLene Beeland takes readers to a red wolf howling in an excerpt from her book on this endangered animal.
Liz Biro remembers the late Joyce Taylor, the author of Mariner’s Menu and North Carolina Sea Grant retiree.
Enjoy some of Joyce Taylor’s most recent recipes.