Locals Seafood Delights Chefs and Consumers

June 20, 2019 | Danielle Costantini

North Carolina Sea Grant is partnering with the North Carolina Local Food Council to profile movers and shakers with stories about how and why local foods work. Read more about the NCLFC’s food champions here....

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Seafood Stars in the Triangle

July 27, 2018 | Danielle Costantini

In his mid-year review of Triangle restaurants, seafood takes top marks. ...

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Cooked shrimp on a plate

In Search of Variety, Flexibility in Seafood Choices

August 16, 2017 | Barry Nash

Barry Nash outlines some consumer preferences that are influencing what kinds of food products hit the market, trends that might boost demand for local seafood....

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Local Dish: Live from the Coast of North Carolina

June 28, 2017 |

Lisa Prince, marketing specialist for the N.C. Department of Agriculture and Consumer Services, shares a sneak peek behind the scenes on WRAL's Local Dish and lists upcoming seafood recipes that will air on Friday mornings in July....

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Cooked shrimp

North Carolina Seafood: Questions and Answers

June 9, 2017 | Barry Nash

Barry Nash, North Carolina Sea Grant seafood technology and marketing specialist, shares advice about making the most of local seafood. ...

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