Happy Clamburger

Recipe

• 1 cup chopped cherrystone or littleneck clams
• 1 egg, beaten
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated onion
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup dry bread crumbs, divided
• vegetable oil for frying
• 6 sandwich buns, split and toasted

In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and ½ cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In a large skillet, fry cakes in hot oil, 375° F, until brown on one side, about 5 minutes. Turn and repeat on other side. Serve in toasted buns.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas