Baked Grouper with Basil-Parmesan Butter
Recipe
- 1 grouper fillet, about 2 to 2 ½ pounds
- 4 tablespoons butter, melted
- sea salt
- freshly ground white pepper
Prepare Basil-Parmesan Butter and set aside.
Preheat oven to 450° F.
Brush fillets with melted butter. Lightly salt and pepper. Bake until fish flakes easily with a fork, about 30 minutes. Cut into serving-size pieces. Serve with Basil-Parmesan Butter.
Basil-Parmesan Butter
- ¼ pound butter, softened
- ½ cup chopped fresh basil
- 1 tablespoon chopped fresh parsley
- ¼ cup freshly grated or shredded Parmesan cheese
- ¼ teaspoon freshly ground white pepper
- 1 tablespoon lemon juice
In a small bowl, mix butter, basil, parsley, Parmesan, pepper and lemon juice. Spread over warm fish.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
DID YOU KNOW?
Grouper are large bodied fish with huge mouths. They eat a variety of marine organisms including other fish, crabs, and just about anything that will fit in those jaws!
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