North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 3, 2012 | Joyce Taylor

another fresh seafood idea

This grouper recipe is very easy to prepare and will go great with a side of fresh summer veggies.

Prepare Basil-Parmesan Butter and set aside.

Brush fillets with melted margarine. Lightly salt and pepper. Bake at 450 F until fish flakes easily with a fork, about 30 minutes. Cut into serving-size pieces. Serve with Basil-Parmesan Butter. Serves 6 to 8.

Basil-Parmesan Butter

In small bowl, mix together margarine, basil, parsley, Parmesan, pepper and lemon juice. Spread over warm fish.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

 

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