Flounder Fillets with Parmesan Stuffing
Recipe
- 6 small flounder fillets, skinless
- salt
- freshly ground black pepper
- 2 tablespoons butter, melted
Preheat the oven to 450° F .
Prepare Parmesan Stuffing and set aside.
Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in the middle for stuffing.
Place rolled fillets in a greased muffin tin. Spoon Parmesan stuffing into the center of each. Baste the tops with melted butter and bake until stuffing is lightly browned and fish flakes easily with a fork, about 20 minutes.
Parmesan Stuffing
- 2 tablespoons butter
- ½ cup chopped onion
- ½ cup chopped celery
- 1 ½ cups fresh bread crumbs
- ½ cup freshly grated cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¾ teaspoon chopped fresh basil
Melt butter in a medium skillet over medium heat. Sauté onion and celery until soft. Remove from heat. Combine with crumbs, Parmesan, salt, pepper and basil.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
