Combine this seafood sandwich with a fresh vegetable salad or a bowl of soup, to make a filling and fantastic evening meal.
Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat margarine in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve on warm rolls with mayonnaise or tartar sauce. Serves 8.
Contributed by Joyce Taylor