North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 28, 2013 | Joyce Taylor

another fresh seafood idea

Combine this seafood sandwich with a fresh vegetable salad or a bowl of soup, to make a filling and fantastic evening meal.

Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat margarine in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve on warm rolls with mayonnaise or tartar sauce. Serves 8.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

Comments are closed.