Fresh herb mayonnaise is a nice complement for this lionfish recipe. Remember, you can substitute lionfish with any white fish, such as triggerfish, grouper or snapper.
Prepare Fresh Herb Mayonnaise and refrigerate.
Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake at 450 F until done, about 6 to 8 minutes. (Note: Look at the size of the fillets to determine cooking time.)
Place on serving dish and serve with Fresh Herb Mayonnaise.
Fresh Herb Mayonnaise:
In small bowl, combine mayonnaise, shallots, chives, parsley, basil and pepper. Cover and refrigerate. Serve with hot fish.
Contributed by Joyce Taylor