North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 10, 2013 | Joyce Taylor

another fresh seafood idea

Remove any shell or cartilage from crabmeat.

In a medium bowl, combine mayonnaise, egg, mustard, onion, pepper, Tabasco, Worcestershire, Old Bay and parsley. Blend in ¾ cup crumbs.

Gently mix in crabmeat, being careful not to break pieces apart.

Shape into 6 or 8 crab cakes. Lightly coat with cracker crumbs. Heat oil in a skillet to 350° F. Cook crab cakes until golden brown, about 4 to 5 minutes. Flip over and repeat, cooking until done. Drain on paper towels.

Contributed by Joyce Taylor


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