Grilled Tuna with Lemon Mayonnaise

Recipe

• 4 tuna steaks, about 1-inch thick
• ¼ cup vegetable oil
• salt
• freshly ground black pepper

Prepare Lemon Mayonnaise and set aside.

Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6 to 7 minutes. Turn and repeat on other side. Spread with Lemon Mayonnaise.

Lemon Mayonnaise

• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon salt
• 3 tablespoons lemon zest

In a small bowl, combine mayonnaise, juice, cayenne, salt and zest. Set aside for flavors to blend. Serve over cooked steaks.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas