North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 24, 2019 | Vanda Lewis

another fresh seafood idea

In large bowl, mix 1 cup crumbs, egg, lemon juice, Worcestershire, onion, Tabasco, cayenne, mustard, parsley, ⅓ cup butter, milk, salt and pepper. Gently mix in crabmeat.

Place in lightly greased 1-quart casserole. Combine ½ cup crumbs and 3 tablespoons melted butter. Spread over top of casserole.

Bake at 375 F for 20 to 25 minutes or until lightly browned and bubbly. Cool slightly before serving.

Contributed by Joyce Taylor


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