North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 26, 2020 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 450° F.

In a medium bowl, combine clams, liquor, crumbs, Parmesan, minced parsley, garlic, oregano, thyme, basil, wine, pepper, salt and oil.

Place clam mixture in ramekins. Sprinkle lightly with paprika. Bake at 450° F until golden brown and clams are done, about 20 minutes. Garnish with chopped parsley.

Contributed by Joyce Taylor

MM2

Comments are closed.

«
»