another fresh seafood idea

• 2 cups clams, coarsely chopped
• ¾ cup clam liquor
• 1 ½ cups fresh bread crumbs
• 1 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, minced
• ½ teaspoon pressed garlic
• ¼ teaspoon dried oregano
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried basil
• ½ cup dry white wine
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 2 teaspoons canola oil
• paprika
• fresh parsley, chopped, optional garnish

In medium bowl, combine clams, liquor, crumbs, Parmesan, minced parsley, garlic, oregano, thyme, basil, wine, pepper, salt and oil.

Place clam mixture in ramekins. Sprinkle lightly with paprika. Bake at 450 F until golden brown and clams are done, about 20 minutes. Garnish with chopped parsley.

Contributed by Joyce Taylor

MM2