North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 26, 2020 | Vanda Lewis

another fresh seafood idea

In medium bowl, combine clams, liquor, crumbs, Parmesan, minced parsley, garlic, oregano, thyme, basil, wine, pepper, salt and oil.

Place clam mixture in ramekins. Sprinkle lightly with paprika. Bake at 450 F until golden brown and clams are done, about 20 minutes. Garnish with chopped parsley.

Contributed by Joyce Taylor


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