North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 23, 2020 | Vanda Lewis

another fresh seafood idea

In large skillet, heat oil. Add butter and melt. Sauté garlic cloves for 3 minutes. Remove garlic and discard.

In shallow dish, combine flour, salt and pepper. Dredge crabs. Place in skillet, topside down, and cook until reddish brown on one side, about 5 minutes. Use tongs or spatula to turn crabs. Cook until done, about 5 more minutes. Drain on paper towels.

Add lemon juice and pressed garlic to pan. Scrape up liquid and browned bits. Spoon over hot crabs.

Contributed by Joyce Taylor

MM2

Comments are closed.

«
»