North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

August 13, 2020 | Vanda Lewis

another fresh seafood idea

In small bowl, combine butter, salt, pepper, garlic and cilantro. Brush over fish.

Sprinkle pecans over fish, pressing lightly.

Place in lightly greased baking dish and bake at 425° F until fish flakes easily with a fork, about 10 to 15 minutes.

Contributed by Joyce Taylor


Comments are closed.