North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 3, 2020 | Vanda Lewis

another fresh seafood idea

Melt 2 tablespoons butter in a skillet. Sauté onion and celery until tender. Add ½ cup bread crumbs, cream, cayenne, garlic powder, mustard, salt and egg. Mix well. Gently fold in crab meat, being careful not to break meat apart.

Divide mixture between 6 lightly greased ramekins. Combine melted butter and ¾ cup of bread crumbs and sprinkle over ramekins. Bake at 375°F for about  20 minutes, until lightly browned.

Contributed by Joyce Taylor

MM2

Comments are closed.

«
»