North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 1, 2020 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 450° F.

In a small bowl, combine butter, wine, salt, pepper, parsley, thyme, tarragon and paprika. Spoon or brush evenly over fillets.

Place in lightly greased baking dish. Bake at 450° F on the middle rack of the oven until the fish flakes easily with a fork, about 15 minutes.

Contributed by Joyce Taylor



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