North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 1, 2020 | Vanda Lewis

another fresh seafood idea

In small bowl, combine butter, wine, salt, pepper, parsley, thyme, tarragon and paprika. Spoon or brush evenly over fillets.

Place in lightly greased baking dish. Bake at 450° F on middle rack of oven until fish flakes easily with a fork, about 15 minutes. Cut into halves.

Contributed by Joyce Taylor



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