Preheat the oven to 450° F.
In a small bowl, combine butter, wine, salt, pepper, parsley, thyme, tarragon and paprika. Spoon or brush evenly over fillets.
Place in lightly greased baking dish. Bake at 450° F on the middle rack of the oven until the fish flakes easily with a fork, about 15 minutes.
Contributed by Joyce Taylor