North Carolina Sea Grant

October 29, 2020 | Vanda Lewis

another fresh seafood idea

Prepare creamy guacamole and chill.

Lightly salt fish. Sprinkle generously with pepper.

Heat oil in a large skillet to 375° F. Add butter and melt. Add fish and cook until golden brown, about 3 to 4 minutes. Turn fish chunks over and repeat. Drain on paper towels.

Place serving of fish in a tortilla. Sprinkle on a light amount of cabbage. Spoon on guacamole and garnish with cilantro.

Creamy Guacamole

In a small bowl, combine sour cream, onion, jalapeño, lime juice, cilantro, salt and garlic. Mix well. Gently mix in avocado. Cover and chill.

Contributed by Joyce Taylor



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