another fresh seafood idea

• 1 ½ pounds snapper fillets
• 3 tablespoons butter
• salt
• black pepper, freshly ground

Prepare Lime Dressing and refrigerate.

In a medium pan, melt butter and heat.

Lightly salt and pepper fish and place in pan, flesh sides down. Sauté until golden brown, about 4 to 5 minutes. Turn fish over and cook for 4 to 5 minutes or until done. Serve with lime dressing.

Lime Dressing

• ½ cup mayonnaise
• ½ cup sour cream
• 3 tablespoons fresh lime juice
• 1 teaspoon onion, grated
• 1 teaspoon fresh parsley, chopped
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon white pepper, freshly grated

In a small bowl, combine mayonnaise, sour cream, lime juice, onion, parsley, cayenne, salt and pepper. Mix well.

Contributed by Joyce Taylor

MM2