North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

November 5, 2020 | Vanda Lewis

another fresh seafood idea

Prepare Lime Dressing and refrigerate.

In a medium pan, melt butter and heat.

Lightly salt and pepper fish and place in pan, flesh sides down. Sauté until golden brown, about 4 to 5 minutes. Turn fish over and cook for 4 to 5 minutes or until done. Serve with lime dressing.

Lime Dressing

In a small bowl, combine mayonnaise, sour cream, lime juice, onion, parsley, cayenne, salt and pepper. Mix well.

Contributed by Joyce Taylor


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