another fresh seafood idea

• 1 ½ pounds snapper fillets
• 3 tablespoons butter
• salt
• black pepper, freshly ground

Prepare lime dressing and refrigerate.

In medium pan, melt butter and heat.

Lightly salt and pepper fish. Place in pan, flesh sides down, and sauté until golden brown, about 4 to 5 minutes. Turn and cook 4 to 5 minutes or until done. Serve with lime dressing.

Lime Dressing

• ½ cup mayonnaise
• ½ cup sour cream
• 3 tablespoons fresh lime juice
• 1 teaspoon onion, grated
• 1 teaspoon fresh parsley, chopped
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon white pepper, freshly grated

In small bowl, combine mayonnaise, sour cream, lime juice, onion, parsley, cayenne, salt and pepper. Mix well.

Contributed by Joyce Taylor

MM2