North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 18, 2021 | Vanda Lewis

another fresh seafood idea

Prepare Dijon Mustard and refrigerate.

Place the rack in the top third of the oven and preheat the broiler.

Place fish on lightly greased broiler pan. Brush with melted butter. Lightly salt and pepper.

Broil fish until done, about 8 to 10 minutes.

Place on a serving dish and serve with Dijon Mayonnaise.

Dijon Mayonnaise

In a small bowl, combine mayonnaise, mustard, wine, garlic, Tabasco and pepper.

Contributed by Joyce Taylor


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