North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 11, 2021 | Vanda Lewis

another fresh seafood idea

Melt butter in a medium saucepan. Sauté onions, carrots and green pepper until tender. Add milk gradually, stir in heavy cream and chicken stock.  Add salt, pepper, Worcestershire and Tabasco. Heat, do not boil.  Stir in fish and cook until done about 5 minutes.

Contributed by Joyce Taylor


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