North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 4, 2021 | Vanda Lewis

another fresh seafood idea

Add parsley, sherry, mustard, lemon juice, salt, rosemary, sugar, pepper, garlic and shallots to a food processor and blend finely while slowly adding olive oil. Blend until marinade emulsifies.

Place striped bass fillets into a plastic bag and add the marinade. Gentle shake to coat fillets. Refrigerator for 1-2 hours, turning the bag over halfway through.

Pre-heat grill to medium-high.

Place fish on the grill and cook for about 5 minutes, basting occasionally. Flip over and repeat, cooking until done.

Contributed by Eric Herbst, Coastal Aquaculture Specialist, North Carolina Sea Grant


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