In a shallow bowl, combine flour, salt and pepper. Dredge fish in the mixture, shaking off excess.
Heat oil in a large skillet. Add butter and melt. Sauté fish until golden brown about 4 to 5 minutes. Turn fish over and repeat, cooking until done.
While fish is cooking, prepare oregano sauce.
Melt butter in a small saucepan. Add garlic, wine, oregano, salt and pepper. Simmer for about 6 minutes. Spoon over the cooked fish.
Contributed by Joyce Taylor