North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 22, 2021 | Vanda Lewis

another fresh seafood idea

Preheat the grill to medium-high.

Prepare Sour Cream-Lime Sauce and chill.

In a small bowl, combine chili powder, garlic powder, onion powder, basil and salt.

Brush the top of fillets with butter. Rub chili mixture on top.

Place on well-oiled grill and cook about 4 to 5 minutes, flesh sides down. Turn and repeat. Serve with sour cream-lime sauce.

Sour Cream-Lime Sauce

In a small bowl, combine sour cream, lime juice, salt and zest.

Contributed by Joyce Taylor


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