North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

August 5, 2021 | Vanda Lewis

another fresh seafood idea

Preheat the grill to medium-high.

In a small bowl, combine butter, salt, pepper, garlic, lemon juice and paprika.

Brush both sides of crabs with butter mixture. Place crabs, topsides up, about 4 inches from coals. Close grill and cook until shells are bright red about 3 to 4 minutes. Turn crabs over and repeat.

Contributed by Joyce Taylor


Comments are closed.