North Carolina Sea Grant

January 20, 2022 | Vanda Lewis

another fresh seafood idea

In a small bowl, combine honey, balsamic vinegar, oil, garlic, salt, pepper and Tabasco. Reserve ¼ cup of the glaze.

Place fish in a greased baking dish. Brush with glaze. Bake at 425° F for 5 minutes. Brush with remaining glaze. Continue cooking until fish is done and flakes easily with a fork, about 5 more minutes. If desired, drizzle with the reserved glaze.

Contributed by Joyce Taylor


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