North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 17, 2022 | Vanda Lewis

another fresh seafood idea

In a medium pot, melt butter. Lightly sauté onion, green onions and garlic. Add tomatoes, broth, salt, pepper and parsley. Bring to a gentle boil for 15 minutes.

Add wine and fish.  Lower heat and simmer until fish is done about 10 minutes.

Contributed by Joyce Taylor


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