North Carolina Sea Grant

April 21, 2022 | Vanda Lewis

another fresh seafood idea

In a medium bowl, combine egg, mayonnaise, Tabasco, lime juice, salt, cayenne and cilantro.

Blend in bread crumbs. Gently blend in crabmeat, being careful not to break the meat apart.

Shape into 6 patties or 8 cakes. Coat lightly with 1 cup bread crumbs.

Heat oil and butter in a skillet to 375° F. Add the crab cakes to the skillet and cook until golden brown, about 4 to 5 minutes per side. Drain on paper towels.

Garnish with lime wedges.

Contributed by Joyce Taylor


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