another fresh seafood idea

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 1 clove garlic, pressed
• 3 green onions, thinly sliced, including tops
• 2 tablespoons fresh lemon juice
• ½ cup dry white wine
• 2 tablespoons fresh parsley, chopped

In a medium skillet, melt butter. Add garlic and onions and sauté until tender. Add shrimp and sauté for about 5 minutes, or until pink. Drizzle lemon juice and white wine over shrimp. Simmer for about 2 minutes to allow the sauce to mellow. Add parsley, simmer 2 minutes longer.

Contributed by Joyce Taylor  From: No-Salt Seafood