In a medium skillet, melt butter. Add garlic and onions and sauté until tender. Add shrimp and sauté for about 5 minutes, or until pink. Drizzle lemon juice and white wine over shrimp. Simmer for about 2 minutes to allow the sauce to mellow. Add parsley, simmer 2 minutes longer.
From: No-Salt Seafood
Contributed by Joyce Taylor