North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 26, 2022 | Vanda Lewis

another fresh seafood idea

Prepare the Dill and Sour Cream Sauce and refrigerate.

Heat oil in a large skillet. Add butter and melt. Lightly salt and pepper fish. Dredge lightly in flour.

Sauté at 350° F until golden brown about 4 to 5 minutes. Turn and repeat, cooking until done. Serve with Dill and Sour Cream Sauce.

Dill and Sour Cream Sauce

In a small bowl, combine sour cream, dill, onion, chives, salt and pepper. Chill before serving. Spoon over hot fish.

Contributed by Joyce Taylor

MM2

Comments are closed.

«
»