North Carolina Sea Grant

June 2, 2022 | Vanda Lewis

another fresh seafood idea

Preheat the grill to medium-high.

In a small bowl, combine butter, Worcestershire, paprika, garlic, salt and pepper.

Brush fish on both sides with mixture. Cover and marinate in the refrigerator for 20 minutes.

Place fish on the grill and cook for about 5 minutes. Flip over and repeat, cooking until done.

Contributed by Joyce Taylor



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