another fresh seafood idea

• 1 pound shrimp, peeled and deveined
• ¼ cup unsalted butter
• 1 teaspoon coriander seeds, ground
• black pepper, freshly ground
• ¼ cup dry white wine
• cooked rice (optional)

Melt butter in a medium skillet over medium heat. Add shrimp, coriander and pepper. Stir until shrimp are pink, about 5 minutes. Add wine. Increase heat and simmer for 1 minute. Serve over rice, if desired.

Contributed by Joyce Taylor  From: No-Salt Seafood: All the Flavor Without the Salt