North Carolina Sea Grant

December 22, 2022 | Vanda Lewis

another fresh seafood idea

Remove any shell or cartilage from crabmeat.

Wash, dry and hollow tomatoes. Invert and drain on paper towels. In a medium bowl, mix mayonnaise, onion and lemon juice. Add salt, pepper and Tabasco and stir. Gently fold in crabmeat. Stuff tomatoes. Chill thoroughly. Garnish serving dish with parsley sprigs.

Note: You can substitute chopped shrimp for the crabmeat.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 



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