Jun 4, 2020
Mariner's Menu shares Honey-Glazed Shrimp.
Feb 20, 2020
Mariner's Menu shares Broiled Sea Bass with Dill Sauce.
Oct 17, 2019
Mariner's Menu shares Broiled Triggerfish with Basil-Parmesan Butter.
Oct 10, 2016
Mariner’s Menu shares a recipe for Citrus-Marinated Fillets. Marinating times vary with foods. Because seafood is more tender than other meats, it requires less marinating time, usually about 15 to 30 minutes. If left longer, the seafood begins to appear "cooked" from the acidity of the marinade. Not only is the texture changed, but the flavor of the marinade becomes too intense.
Jun 6, 2016
Before broiling, fillets, steaks, shellfish and kabobs should be lightly oiled with margarine, butter, vegetable or olive oil. Mariner's Menu shares Broiled Shrimp with Fresh Parsley.
Mar 9, 2015
You'll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Mariner's Menu shares Broiled Oysters with Fine Herbs.
Jul 8, 2013
Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.…
Jun 26, 2013
Recipe In small bowl, combine softened butter with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…
Oct 2, 2012
Recipe Scrub clams thoroughly under cold, running water. Open and discard top shell. Place clams on the half shell in a thick bed of rock salt in a cooking pan.…
Feb 14, 2012
Recipe Brush fillets with butter. Lightly salt and pepper. Broil about 4-inches from heat until fish flakes with a fork, about 10 minutes. While fish is cooking, prepare Cooked Hollandaise…
