Feb 20, 2017
When purchasing squid, look for signs of freshness. Color spots on the mantle or skin should be distinct and sharp. The color of the mantle should be bright, like fresh fish. The eyes should be clear and bright and the flesh should be firm and without an odor.
Feb 6, 2017
As a seafood, squid has a long list of virtues. It’s nutritious, inexpensive, versatile and easy to prepare. It has a firm texture, it’s high in protein and low in fats, and it tastes good.
Dec 5, 2016
Mariner's Menu shares Fish and Shrimp Casserole.
Nov 21, 2016
Mariner's Menu shares a recipe for Stir-Fried Noodles with Shrimp. Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy.
Sep 19, 2016
Ask most people to name their favorite seafood, and chances are they'll answer "shrimp." This tasty crustacean is the most popular seafood in the nation. Mariner's Menu shares a recipe for Shrimp Creole.
Sep 6, 2016
Remember to handle seafood gently. Be careful not to overcook it. And always modify recipes so that they suit your preferences. Mariner's Menu shares a recipe for Shrimp Salad.
Aug 22, 2016
Clams can be steamed over water, wine or fish stock with added herbs, butter, garlic or other ingredients. When the clams are done, serve the liquid as a dipping sauce. Mariner's Menu shares a recipe for Steamed Clams in Wine Broth.
Jun 27, 2016
Soft crabs come live and fresh-frozen. If you purchase them live, often the dealer will clean them for you. Or you can quickly and easily dress them yourself. Mariner's Menu shares a recipe for Sautéed Soft Crabs with Fresh Lime.
Jun 6, 2016
Before broiling, fillets, steaks, shellfish and kabobs should be lightly oiled with margarine, butter, vegetable or olive oil. Mariner's Menu shares Broiled Shrimp with Fresh Parsley.
May 23, 2016
Our soft-crab recipes are simple and easy to prepare. Cooking times are for average-size crabs. Adjust time for smaller or larger crabs. Mariner's Menu shares a recipe for Baked Soft-Shell Crabs.
