Dec 9, 2013
Recipe Cook shrimp in salted or seasoned water. Peel and set aside. Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium…
Nov 26, 2013
Recipe Cook shrimp in salted or seasoned water. Drain, peel and devein. Chop finely. Combine cream cheese and mayonnaise. Add onion, mustard, lemon juice, Worcestershire and Tabasco. Blend in cream…
Oct 8, 2013
Recipe Preheat the oven to 350° F. Melt 2 tablespoons butter in large skillet over medium heat. Sauté onion until tender. Add 1/2 cup bread crumbs. Add cream, stirring constantly.…
Sep 10, 2013
Mariner's Menu shares Maryland-Style Crab Cakes.
Sep 9, 2013
Recipe Preheat the oven to 450° F. Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell. Combine butter, garlic, green onion, parsley,…
Jun 4, 2013
Recipe Combine celery, pickle, onion, mayonnaise, lemon juice and pepper in medium bowl. Mix well. Gently blend in crabmeat and eggs, being careful not to break pieces apart. Chill thoroughly.…
May 28, 2013
Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…
May 13, 2013
Recipe Peel and devein shrimp. Melt butter in a large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on…
Apr 30, 2013
Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…
Mar 18, 2013
Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,…