Nov 22, 2011
Recipe Scrub oysters with stiff brush under cold running water. Shuck and drain. Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley, celery, tarragon, cayenne, garlic powder, salt…
Nov 8, 2011
another fresh seafood idea Garlic, butter, oysters….need we say more? 24 oysters in shell 2 teaspoons garlic, pressed or minced 4 tablespoons fresh parsley, chopped 2 tablespoons butter 4 tablespoons…
Sep 6, 2011
Recipe In medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and 1/2 cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In large skillet, fry cakes…
Jun 27, 2011
Recipe Cook rice according to package directions. In medium bowl, toss shrimp with Worcestershire. Combine salt, pepper and paprika and sprinkle on shrimp. Melt 1/4 cup margarine in large skillet…
Mar 4, 2011
Mariner's Menu shares Seafood and Vegetable Casserole.
Nov 26, 2010
Recipe In medium bowl, combine garlic, salt, parsley, oil and vermouth. Stir in scallops. Spoon mixture into 4 shells or ramekins. Place on baking sheet. Broil about 4 inches from…
Nov 12, 2010
Recipe Heat oil in heavy pot or Dutch oven over medium heat. Add flour and cook until the mixture, known as “roux,” is copper-colored, about 15 to 20 minutes. Add…
Jun 25, 2010
Recipe Remove any shell or cartilage from crabmeat. In medium saucepan, melt margarine over medium heat. Stir in flour. Add milk gradually, stirring constantly. Add celery, salt and black pepper…
