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Steamed Snapper Fillets and Cilantro and White Wine Sauce

Snapper

Cooked snapper has a moderately firm, moist texture and a mildly sweet flavor. Snapper can be prepared with just about any cooking method.

Aug 26, 2021

Sautéed Tropical Island Snapper

Mariner's Menu shares Sautéed Tropical Island Snapper.

Aug 12, 2021

Asian Snapper Fillets

Mariner's Menu shares Chinese Snapper Fillets.

Jul 22, 2021

Grilled Tex-Mex Snapper Fillets

Mariner's Menu shares Grilled Tex-Mex Snapper Fillets.

Jun 17, 2021

Almond-Encrusted Snapper with Cream Sauce

Mariner's Menu shares Almond-Encrusted Snapper with Cream Sauce.

Nov 5, 2020

Snapper with Lime Dressing

Mariner's Menu shares Snapper with Lime Dressing.

May 21, 2020

Walnut-Encrusted Snapper

Mariner's Menu shares Walnut Encrusted Snapper.
Red Snapper with Bacon-Mushroom Stuffing. Photo by Vanda Lewis

Aug 8, 2016

Red Snapper with Bacon-Mushroom Stuffing

Most recipes for stuffed fish call for whole fish. We tried a number of these. Although they were delicious, we always heard the same complaints. Cutting through the backbone is difficult, especially if the fish is large, and the servings usually look unappealing. Bones in most stuffed fish create an even bigger nuisance. Mariner's Menu shares a recipe for Red Snapper with Bacon-Mushroom Stuffing.

Dec 1, 2014

Parmesan Snapper in Parchment

Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…

May 7, 2014

Steamed Snapper Fillets and Cilantro and White Wine Sauce

Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…