Seafood available in summer
Jun 25, 2010
Recipe Preheat the oven to 350° F . Remove any shell or cartilage from crabmeat. In medium saucepan, melt butter over medium heat. Stir in flour. Add milk gradually, stirring…
Feb 21, 2010
Mariner's Menu shares Crispy Flounder Fillets.
Nov 8, 2009
Recipe Prepare Lemon-Tarragon Sauce and keep warm. Lightly salt and pepper fillets. Dredge lightly in flour. Heat oil in large skillet to 375° F, then add butter and melt. Cook…