Grilled Striped Bass with Herb Butter
Recipe
- 1 ½ pounds striped bass fillets, skinless, cut into serving-size pieces
- 4 tablespoons butter, melted
- salt
- black pepper, freshly ground
Prepare Herb Butter one hour ahead and set aside.
Preheat the grill to medium-high.
Brush fish on both sides with melted butter. Lightly salt and pepper.
Place on a well-oiled grill and cook for 6 to 8 minutes. Turn fish over and repeat, cooking until done.
Herb Butter
- ½ cup butter, softened
- 2 tablespoons green onions, minced, including tops
- 2 tablespoons parsley, minced
- 2 tablespoons tarragon, minced
- ½ teaspoon salt
- ½ teaspoon white pepper, freshly ground
In a small bowl, cream together butter, onion, parsley, tarragon, salt and pepper. Spread over hot fish.
Contributed by Joyce Taylor MM2
DID YOU KNOW?
Striped bass are a wonderful source of protein! There are almost 18 grams of protein in just 3.5 oz. or 100g.
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