Herbed Mediterranean Snapper

Recipe

• 1 ½ pounds snapper fillets (or other white fillets)
• ¼ cup olive oil
• ½ teaspoon garlic, pressed
• 4 tablespoons fresh basil, chopped
• ¼ teaspoon salt
• 1 teaspoon paprika
• ¾ teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon black pepper, freshly ground
• salt

Preheat the oven to 450° F.

In a small bowl, combine olive oil, garlic, basil, ¼ teaspoon salt, paprika, cumin, turmeric and pepper.

Lightly salt fish. Place fish in a lightly greased baking dish. Brush mixture over fish. Bake at 450° F until done, about 10 to 12 minutes.

Contributed by Joyce Taylor  MM2