Recipe
- 1 ½ pounds flounder fillets
- ¼ cup milk
- salt
- freshly ground black pepper
- 2 tablespoons canola oil
- 2 tablespoons butter
- flour
Prepare Fresh Dill Tartar Sauce and refrigerate.
Put milk and flour in separate shallow dishes. Dip fillets in milk and drain off excess. Lightly salt and pepper, then dredge lightly in flour.
Heat oil in a large skillet. Add butter and heat to 375° F. Lightly sauté fillets, flesh side down, until golden brown, about 4 to 5 minutes. Turn and repeat. Drain on paper towels. Serve with Fresh Dill Tartar Sauce.
Fresh Dill Tartar Sauce
- 1 ¼ cup mayonnaise
- 1 tablespoon minced onion
- 2 tablespoons finely chopped fresh dill
- ½ tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon salt
In a small bowl, combine mayonnaise, onion, dill, lemon juice, zest, parsley and salt.
Contributed by Joyce Taylor MM2
