All Recipes

Jul 31, 2017

Creamy Smoked Mullet Dip

This recipe was adapted from Mariner's Menu  Creamy Crab Dip recipe.

Jul 17, 2017

Choice Smoked Fish Cakes

This recipe was adapted from Mariner's Menu  Choice Fish Cakes recipe.

Jul 3, 2017

Smoked Fish Bisque

This recipe was adapted from Mariner's Menu Shrimp Bisque recipe.

Jun 19, 2017

Shrimp Salad

Mariner’s Menu shares a recipe for Shrimp Salad. When shopping for shrimp, look for those that are firm and not slippery. Beware of shrimp that are bright pink or red. They have a "cooked" appearance due to not being properly iced.

Jun 5, 2017

Grouper and Vegetable Stir-Fry

Mariner's Menu shares a recipe for Grouper and Vegetable Stir-Fry. Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.

May 23, 2017

Soft Crabs Amandine

Mariner's Menu shares a recipe for Soft Crabs Amandine.

May 8, 2017

Smoked Bluefish Omelet

Mariner's Menu shares a recipe for Smoke Bluefish Omelet. Centuries ago, the coastal Indians began smoking fish over glowing embers as a means of preservation. By using this method, the catch from a good fall fishing trip could be enjoyed throughout the lean winter months.

Apr 24, 2017

Pine Bark Stew

Mariner's Menu shares a recipe for Pine Bark Stew. During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.

Mar 20, 2017

Oyster Fritters

This recipe was contributed by the late Eloise Pigott of Gloucester, N.C., in the June/July 1983 issue of Coastwatch.

Mar 6, 2017

Squid Salad

The squid is a mollusk, a phylum of creatures which includes the clam, whelk and conch. Unlike its cousins, the squid has no visible shell. But embedded in the mantle is a soft internal plate called a pen, the remains of a once more developed shell.