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All Recipes

May 28, 2013

Hot Soft-Crab Sandwich

Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…

Apr 30, 2013

Individual Crab Casseroles

Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…

Mar 18, 2013

French-Toasted Shrimp Sandwich

Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,…

Feb 25, 2013

Scallop and Vegetable Stir-Fry

Recipe In small bowl, mix soy sauce and cornstarch. Heat oil in large skillet over high heat. Add bell pepper, green onion, sliced onion, zucchini and mushrooms and stir. Add…

Jan 28, 2013

Flounder Fillets with Parmesan Stuffing

Recipe Preheat the oven to 450° F . Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in…

Jan 2, 2013

Cream of Shrimp Soup

Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt butter in top of double boiler. Sauté…

Nov 26, 2012

Fettuccini with Trout-Cheese Sauce

Recipe Cut fillets into 1-inch strips. Sprinkle with salt. In heavy medium skillet, melt butter over medium heat. Sauté trout 4 or 5 minutes or until done. Remove and set…

Nov 12, 2012

Southern Fried Oysters

Recipe Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375° F oil until golden brown, about 4 to 5 minutes. Drain on paper towels. Contributed…

Nov 2, 2012

Oysters and Mushrooms au Gratin

Recipe Drain and dry oysters. Melt butter in medium saucepan over medium heat. Add flour and stir until blended. Slowly stir in ½ cup oyster liquid and cream. Add salt,…

Oct 2, 2012

Broiled Garlic Clams

Recipe Scrub clams thoroughly under cold, running water. Open and discard top shell. Place clams on the half shell in a thick bed of rock salt in a cooking pan.…