Jul 29, 2013
Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…
Jul 15, 2013
Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…
Jul 8, 2013
Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.…
Jun 26, 2013
Recipe In small bowl, combine softened butter with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…
Jun 4, 2013
Recipe Combine celery, pickle, onion, mayonnaise, lemon juice and pepper in medium bowl. Mix well. Gently blend in crabmeat and eggs, being careful not to break pieces apart. Chill thoroughly.…
May 28, 2013
Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…
Apr 30, 2013
Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…
Mar 18, 2013
Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,…
Jan 28, 2013
Recipe Preheat the oven to 450° F . Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in…
Jan 2, 2013
Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt butter in top of double boiler. Sauté…
