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All Recipes

Sep 6, 2011

Happy Clamburger

Recipe In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and ½ cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In a large skillet,…

Jul 27, 2011

Sautéed Mahi-Mahi with Lemon-Butter Sauce

Recipe Trim all dark meat from fish. Rinse fish thoroughly and gently pat dry with paper towels. Mix flour, salt and pepper in large shallow dish. Pour milk into another.…

Feb 18, 2011

Mediterranean Fish Stew

Recipe Heat oil in large pot over medium heat. Add onion and garlic and sauté lightly. Add tomatoes, broth, basil, salt and pepper. Heat. Lower heat to simmer and add…

Dec 10, 2010

Shrimp Christmas Tree

Recipe A shrimp Christmas tree is a popular and beautiful appetizer which can also serve as a centerpiece.  You can find many recipes for the preparation of the shrimp. We…

Nov 12, 2010

Spicy Seafood Gumbo

Recipe Heat oil in heavy pot or Dutch oven over medium heat. Add flour and cook until the mixture, known as “roux,” is copper-colored, about 15 to 20 minutes. Add…

Jun 25, 2010

Hot Crab and Cheese Sandwich

Recipe Preheat the oven to 350° F . Remove any shell or cartilage from crabmeat. In medium saucepan, melt butter over medium heat. Stir in flour. Add milk gradually, stirring…

Feb 21, 2010

Crispy Flounder Fillets

Mariner's Menu shares Crispy Flounder Fillets.

Nov 8, 2009

Sautéed Sea Bass with Lemon-Tarragon Sauce

Recipe Prepare Lemon-Tarragon Sauce and keep warm. Lightly salt and pepper fillets. Dredge lightly in flour. Heat oil in large skillet to 375° F, then add butter and melt. Cook…

Aug 14, 2009

Baked Red Drum with Pimentón

Recipe Preheat the oven to 450° F. In a small bowl, combine butter, lemon juice, salt, pepper, Pimentón, onion and garlic. Place fish in baking dish. Brush with margarine mixture.…