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All Recipes

Jan 2, 2013

Cream of Shrimp Soup

Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt butter in top of double boiler. Sauté…

Nov 26, 2012

Fettuccini with Trout-Cheese Sauce

Recipe Cut fillets into 1-inch strips. Sprinkle with salt. In heavy medium skillet, melt butter over medium heat. Sauté trout 4 or 5 minutes or until done. Remove and set…

Nov 12, 2012

Southern Fried Oysters

Recipe Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375° F oil until golden brown, about 4 to 5 minutes. Drain on paper towels. Contributed…

Nov 2, 2012

Oysters and Mushrooms au Gratin

Recipe Drain and dry oysters. Melt butter in medium saucepan over medium heat. Add flour and stir until blended. Slowly stir in ½ cup oyster liquid and cream. Add salt,…

Oct 2, 2012

Broiled Garlic Clams

Recipe Scrub clams thoroughly under cold, running water. Open and discard top shell. Place clams on the half shell in a thick bed of rock salt in a cooking pan.…

Aug 21, 2012

Opening Clams

The easiest way to open clams is to freeze them, then hold under cold, running water for about 45 seconds.

Aug 1, 2012

Seafood-Stuffed Avocados

Recipe Carefully remove any shell or cartilage from crabmeat. In a medium bowl, lightly toss crabmeat and shrimp. In a small bowl, combine mayonnaise, sour cream, salt and pepper. Add…

Jan 20, 2012

Milk-Poached Flounder with Mornay Sauce

Recipe Prepare Mornay Sauce and set aside. Place ingredients for poaching in fish poacher or large, shallow pan. Bring to boil, partially cover, then simmer for 10 minutes. Place fish…

Jan 4, 2012

Baked Oysters with Bacon

Recipe Preheat the over to at 450° F. Scrub oysters with stiff brush under cold, running water. Shuck, reserving deep half of shells. Drain oysters. Cut bacon slices into quarters.…

Dec 6, 2011

Poached Grouper with Dill Sauce

Recipe Combine ingredients for poaching liquid in fish poacher or large, shallow pan. Bring to boil. Reduce heat, partially cover and simmer for 30 minutes. While liquid is simmering, prepare…