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All Recipes

Oct 2, 2012

Broiled Garlic Clams

Recipe Scrub clams thoroughly under cold, running water. Open and discard top shell. Place clams on the half shell in a thick bed of rock salt in a cooking pan.…

Aug 21, 2012

Opening Clams

The easiest way to open clams is to freeze them, then hold under cold, running water for about 45 seconds.

Aug 1, 2012

Seafood-Stuffed Avocados

Recipe Carefully remove any shell or cartilage from crabmeat. In a medium bowl, lightly toss crabmeat and shrimp. In a small bowl, combine mayonnaise, sour cream, salt and pepper. Add…

Jan 20, 2012

Milk-Poached Flounder with Mornay Sauce

Recipe Prepare Mornay Sauce and set aside. Place ingredients for poaching in fish poacher or large, shallow pan. Bring to boil, partially cover, then simmer for 10 minutes. Place fish…

Jan 4, 2012

Baked Oysters with Bacon

Recipe Preheat the over to at 450° F. Scrub oysters with stiff brush under cold, running water. Shuck, reserving deep half of shells. Drain oysters. Cut bacon slices into quarters.…

Dec 6, 2011

Poached Grouper with Dill Sauce

Recipe Combine ingredients for poaching liquid in fish poacher or large, shallow pan. Bring to boil. Reduce heat, partially cover and simmer for 30 minutes. While liquid is simmering, prepare…

Oysters Rockefeller

Nov 22, 2011

Oysters Rockefeller

Recipe Preheat the oven to 450° F. Scrub oysters with stiff brush under cold running water. Shuck and drain. Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley,…

Nov 8, 2011

Garlic Butter Oysters

Recipe Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place ½ teaspoon garlic/parsley mix on top of…

Sep 6, 2011

Happy Clamburger

Recipe In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and ½ cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In a large skillet,…

Jul 27, 2011

Sautéed Mahi-Mahi with Lemon-Butter Sauce

Recipe Trim all dark meat from fish. Rinse fish thoroughly and gently pat dry with paper towels. Mix flour, salt and pepper in large shallow dish. Pour milk into another.…