Shrimp Picante
Recipe
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1 clove pressed garlic
- 3 thinly sliced green onions, including tops
- 2 tablespoons fresh lemon juice
- ½ cup dry white wine
- 2 tablespoons chopped fresh parsley
In a medium skillet, melt butter. Add garlic and onions and sauté until tender. Add shrimp and sauté for about 3 minutes, or until pink. Drizzle lemon juice and white wine over shrimp. Simmer for about 2 minutes to allow the sauce to mellow. Add parsley, simmer 2 minutes longer.
Contributed by Joyce Taylor From: No-Salt Seafood: All the Flavor Without the Salt
DID YOU KNOW?
White shrimp (Litopenaeus setiferus) are commonly called “green tails” due to the greenish color of the uropods ( the last pair of abdominal appendages) and telson or tail.
