Shrimp Scampi


  • 1 pound large shrimp, peeled
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 teaspoon paprika
  • 1/4 cup margarine or butter
  • 1/3 cup finely chopped green onion, including tops
  • 2 tablespoons softened margarine or butter
  • 1 teaspoon pressed garlic
  • 2 teaspoons finely chopped fresh parsley
  • 1/2 cup dry white wine
  • cooked rice (optional)

Cook rice according to package directions.

In medium bowl, toss shrimp with Worcestershire. Combine salt, pepper and paprika and sprinkle on shrimp. Melt 1/4 cup margarine in large skillet over medium heat. Add green onion and shrimp. Cook until shrimp are browned, about 5 to 6 minutes, turning once. Stir in softened margarine, garlic, parsley and wine. Simmer 3 to 4 minutes. Serve with rice, if desired.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas