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Dec 19, 2019

Spotted Trout Parmesan

Mariner's Menu shares Spotted Trout Parmesan.

Dec 12, 2019

Crab-Stuffed Baked Potatoes

Mariner's Menu shares Crab-Stuffed Baked Potatoes.

Dec 5, 2019

Spotted Trout with Vegetable Stuffing

Mariner's Menu shares Trout with Vegetable Stuffing.

Oct 24, 2019

Delightful Deviled Crab

Mariner's Menu shares Delightful Deviled Crab.

May 8, 2018

Smoked Bluefish and Gruyère Quiche

Enjoy smoked bluefish and gruyère quiche

Nov 6, 2017

Oven-Fried Bluefish with Herb Butter

Mariner's Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.

Aug 15, 2017

Flaked Fish Casserole au Gratin

Mariner's Menu shares Flaked Fish Casserole au Gratin.

Red Snapper with Bacon-Mushroom Stuffing. Photo by Vanda Lewis

Aug 8, 2016

Red Snapper with Bacon-Mushroom Stuffing

Most recipes for stuffed fish call for whole fish. We tried a number of these. Although they were delicious, we always heard the same complaints. Cutting through the backbone is difficult, especially if the fish is large, and the servings usually look unappealing. Bones in most stuffed fish create an even bigger nuisance. Mariner's Menu shares a recipe for Red Snapper with Bacon-Mushroom Stuffing.

Sep 28, 2015

Crab Newburg

Recipe Preheat the oven to 350° F. Melt butter in a medium saucepan over medium heat. Sauté green pepper and mushrooms until soft. In small bowl, combine flour, salt, mustard…

Aug 17, 2015

Seafood Pizza

Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner's Menu shares a recipe for Seafood Pizza.